Farm Burger Decatur

FARM BURGER WANTS YOU TO THINK ABOUT YOUR BURGER Our burgers are made from grassfed beef, dry-aged and ground fresh. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is chef-driven, seasonal, and sourced from local farms. Our space is convivial and comfortable – because eating is a celebration to be shared. Our food makes ethical eating easy.

While the six specialty burgers are tempting, creating your own is where the fun is. The house-cured bacon is absolutely delicious and could be ordered for solo-consumption.

Like similar order-at-the-counter-then-sit concept, Taqueria del Sol, expect long lines at peak hours.

Farm Burger offers chef-created Blackboard burgers as well as a daily special. Among the former is the "No. 1," which comes with Vermont white cheddar, caramelized onions, a special slightly spicy sauce and, for an extra $2, local bacon. But some days we think simple is best so you don't lose the faintly gamy flavor of the meat, at its flavor peak when served rare. The veggie burger is made of...

With it being The Five Days of Meat, we wanted to know readers' answers to a simple question: What is the most iconic meat dish in Atlanta? Through Twitter, Facebook, e-mail, and comments on the website, we've come up with a list of 10 go-to meaty meals. Has one of your favorites been excluded? Let us know in the comments below.

Farm Burger is expanding. To California. The local burger joint will open a location later this year in the East Bay city of Berkeley, home to the University of California and renowned dining institution Chez Panisse. A storefront space for the future Farm Burger has been secured in West Berkeley's Gilman Village area with an expected opening late this summer or early this fall.

Farm Burger...

Imagine sinking your teeth into a thick, freshly grilled burger, hearing the crunch of the toasted bun and savoring all of the luscious toppings piled high on the patty. Got it? Now, imagine that same burger, only eaten with a knife and fork. Not quite the same experience? Looking for a burger on a bun when following a gluten-free diet requires a little research, but thankfully, Atlanta boasts...

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