The 12-seat, reservation-only Sushi Bar at Farmers Fishers Bakers offers a truly unique experience in a sea of ordinary and expected. Overseen by the talented Executive Sushi Chef Thomas Park, the menu has been guided by experience and skills developed under 2011 James Beard award winning Chef Tyson Cole at Uchi and Uchiko in Austin, TX. The menu blends farmhouse ingredients with the flavors...