Farmer's Market

Farmer`s Market serves you country American. Expect the average entrée to cost under $8.

Eating & Drinking: Open for breakfast, lunch and dinner.

Details to Note: Carryout is available. Parking has been arranged for customers.

Ways to Pay: Cash Only

Cabbage, okra, green beans, and tomatoes at the retail Farmers Market next door provide fodder for some of Florida's best country-style cooking at this plain and simple restaurant, frequented by everyone from business executives to truck drivers. Specialties are beef and pork barbecue from the tin smokehouse out by Edison Avenue, plus other Southern favorites such as country-fried steak, fried...

The Farmer's Market Restaurant is allegedly the oldest, continuously running restaurant in Lee County, and if you've never had deep-fried chicken gizzard or liver, than the best place to try one is here. You will find nothing "lite" or "lo-cal" at this casual restaurant, in fact, when the meal starts with homemade cornbread, you know instantly you'll need a nap after you leave. The hearty...

Farmer's Market Restaurant, operational for more than 50 years, is located in Fort Myers, Fla. The restaurant s menu includes a variety of salads, sandwiches, side dishes, beverages, combination platters and desserts. It serves roast beef, pork chops, beef hash, steaks, ribs and meatloaf. The restaurant offers fish, shrimp, clams, chopped sirloin, catfish filets and chicken fingers. Farmer's...