Fat Bob's Restaurant Review:
As co-owner and chef Bob Mollot explains on the menu, Fat Bob's serves authentic barbecue: slow-cooked basted meats and fowl, not the kind simply drenched in sauce. The décor is decidedly casual, with picnic-style tablecloths and a wall-size aquarium separating a portion of the dining room from the bar. Other Southern foods accompany the barbecue with starters such as catfish fingers served...
Hip atmosphere, friendly service and luscious barbecue cooked for hours in an eight-foot smoker make Fat Bob's a favorite.\r:
The Scene
Some of Fat Bob's success is due to its location in a former stable between Allen and Virginia, but most of its success is due to its genuine, Texas-style barbecue. Half...