Fat Rice Restaurant Review:
A commingling of Portuguese fare and cuisines of its one-time colonies, the food at this Logan Square haunt from chef/owner Abraham Conlon offers a fusion experience at its best, all thanks to the X-Marx crew. Do not bypass the “arroz gordo,” a casserole brimming with crisp chicken thigh, Portuguese sausage, head-on prawns, clams and roast pork, all nestled amid a mess of olives, chiles,...
From the X-Marx supper club team, this casual, rustic-modern Logan Square purveyor of midpriced ‘global peasant cuisine’ features Eclectic comfort foods from China, India, Africa and the Caribbean (e.g., smoked tofu, cauliflower claypot, African chicken); European wines, a handful of beers, fine teas and coffee and crafty cocktails make up the beverage menu, while seating options include...