Steins of Belgian and German brews wash down mussels and sausages (in many varieties including traditional brats plus alligator, rattlesnake, andouille and veggie links) at this affordable new Clarendon counter-serve; a modern, miniaturized take on the beer hall, the interior is outfitted with communal picnic tables, string lights and vintage sausage grinders, and there's a small patio to boot.