Fatted Calf

The Fatted Calf was founded in 2008, and is located at 644 1st St Ste C in Napa. Additional information is available at www.fattedcalf.com or by contacting Taylor Boettucher at (707) 256-3684.

Perfect place to pick up a some house made artisanal charcuterie for a delicious picnic to enjoy while wine tasting or take home some of their sausage or fresh meat.

"More of a specialty deli" and "high-end butcher shop" "than a restaurant" (get takeaway or settle for a seat on a bench), this "Valhalla of cured meats" sells "artisanal sandwiches" stuffed with "sublime" charcuterie, "to-die-for" meatloaf and more; "friendly" staffers are "extremely knowledgeable" about the "sustainably raised" fare, and added appeal comes from Butcher Happy Hours Wednesdays...

Perfect place to pick up a some house made artisanal charcuterie for a delicious picnic to enjoy while wine tasting or take home some of their sausage or fresh meat.

The Fatted Calf is an artisanal charcuterie producing a wide range of hand crafted products using high quality, natural ingredients. We use the best available products; organic and hormone free meats, superior seasonings and salts, organic herbs and produce.

We produce a variety of charcuterie; pâtés, salami, prosciutti, confits and a large selection of fresh sausage. Our cured meats are made...