Fatty Crab UWS

The team behind the original Fatty Crab in the West Village brings the same mix of authentic Malaysian cuisine, fun atmosphere and inventive cocktails to the Upper West Side. Chef Corwin Kave serves up many of the signature dishes that made the downtown outpost a neighborhood mainstay including the Fatty Tea Sandwiches (pork belly, sambal aioli) and Lo Si Fun (short rice noodles, Chinese...

Fatty Crab's uptown space builds on the hipster equity of its slightly cramped downtown location's digs with a larger main dining room and a side room that actually allows for meaningful conversation. This is not cuisine for the timid. Zak…

The uptown sibling of Zak Pelaccio's West Village original offers the same Malaysian menu that made the first eatery a hit.