From the 108 square foot open kitchen to the inviting & cozy ambiance to the menu that changes with the seasons, Feast is sure to delight all your senses. Executive Chef/Owner Susan L. Coulter emphasized Farm to Table from the beginning of her career nearly 30 years ago & Ojai, CA offers amazing opportunites to take full advantage. The bounty available graces her recipes daily, from fresh...
Comments from customers: "Gentle & thoughtful service", "Diverse & exquisite food", "My palate has never been so excited!", "a true gem", "Yum", "Wonderful food, perfect service", "This is one of the consistently great restaurants, what a gift we have in Ojai"