Customers dig into "good food and plenty of it" at these Eclectic buffet-o-ramas, known for providing a "vast" selection (extending out to "another zip code") at sites across the valley; a "polite" staff further bolsters the "pleasant" settings, and while you may have to endure "long lines", most say they're worth it for the "bargain."
A "reasonably priced" surf 'n' turf menu and "giant-sized" salad bar are the draws at this west-of-the-Strip Palace Station and East Side Boulder Station duo; it's "nothing fancy" and a few find it merely "ok", but no one's complaining about the "friendly" service.
THIS RESTAURANT IS CLOSED The Broiler Restaurant Review:
Steaks and seafood are highlighted in this cheerful eatery. Copper ship lanterns and graceful fans hang from the high ceiling. With a colorful tiled wall and artifacts, and a brass and glass hood, the massive salad bar keeps frequent diners coming back. Included with each entrée, the all-you-can-eat offerings include soups, greens, fresh fruit and vegetables, pasta and bean salads. German...