Feast

We have a very limited number of seats available in our restaurant. While we try to accommodate as many customers as we can sometimes it just isn't possible. Because of this, please be advised that reservations are accepted and recommended. Cheers!

Feast Restaurant Review: Brits Richard Knight and James Silk, and his wife Meagan, are behind this Montrose area restaurant in the old house that was formerly occupied by Chez Georges. The menu changes daily and favors local produce, but the dishes are based on British and European recipes. We recommend the lamb and beef potpie and the slow-braised lamb neck with apricots, duchess potatoes and...

Brits eat more than just fish and chips. Feast is truly a feast that brings back the traditional English cuisine that is based off of sausages and pies. The menu is refreshed daily but the blood sausage and pork belly is so good that it makes a regular appearance. Whatever you choose, the food is well prepared and has a simple, understated flavor. For something different and to close-out the...

Meat lovers rejoice! Nowhere else in Houston offers such a delicious celebration of all parts of an animal as here with dishes like beef heart tartare and pan fried calf's liver. Those who are less adventurous with their meats will find equally delicious options such as coq au vin and lamb shank. Ingredients are always fresh, local and seasonal. Try items off the Feast Favorites menu that...

‘Feast’ is run by Richard Knight and James and Meagan Silk, bringing a traditional and relaxed European approach to dining to Downtown Houston. We offer simple, honest, rustic cuisine in a relaxed, homey environment. Our emphasis is on quality, local, seasonal ingredients prepared with passion and imagination.Our desire is to summon the spirit of a family meal shared around the kitchen table...