"Molto Bene!" cry fans of this family-owned Carroll Gardens Italian offering "amazing" "Sicilian specialties" that are "just like nonna made" (including rice balls and panelle sandwiches) at "fair prices"; with tiled floors and worn bentwood chairs, the "old-world" setting is "nothing fancy", but considering it was established in 1904, perhaps it's worth a visit just "for the history."
Italian food near the Brooklyn waterfront.
Ferdinando's has been serving authentic Sicilian dishes for 90-plus years. Try the arancini (rice balls filled with chopped meat, peas and sauce, rolled in breadcrumbs and deep-fried); the linguine with clams with either red or white…
Sicilian specialties served in one of Carroll Garden's oldest restaurants.:
In Short
Though Carroll Gardens has changed over the past decade, the old Italian heritage of the neighborhood shines through at this more than 100-year-old restaurant. A fading painted...