Ferry Plaza Seafoods

Ferry Plaza Seafood opened in its original location in the San Francisco Ferry Building in Fall 2003. It was originally conceived as a classic chowder, sandwich and salad lunch / early dinner spot; a nice place to hang out with friends and family along the Bay.

As time went on, the need for creativity began to push the limits of their little kitchen. They added seafood items to the menu that...

Parking: Limited validation is available for the parking lot adjacent to the Ferry Plaza building.

Know Before You Go: During Saturday's farmers' market, droves of diners descend on this 16-seat eatery, so expect a wait.

Pop up onto a wide stool along the marble-topped bar or at one of the umbrella-spiked picnic tables outside. Every single seat boasts an unadulterated view of the bay. Simple and straightforward seafood is offered here by a casual and… Read More

Ferry Plaza Seafood Restaurant Review: Pop up onto a wide stool along the marble-topped bar or at one of the umbrella-spiked picnic tables outside. Every single seat boasts an unadulterated view of the bay. Simple and straightforward seafood is offered here by a casual and easygoing staff. Sparkling raw oysters compete with plump poached prawns for your taste buds' attention. Smoked salmon is...

The Scene
Nestled in a long, narrow space in the Ferry Building, this gourmet destination caters to commuters, tourists and foodies. A sparkling-clean glass display case holds fresh...

At Ferry Plaza Seafood our menu is farm to table and represents our appreciation of local organic growers. It is therefore our goal to present a menu that is seasonably driven.
Our seafood vendors are environmentally friendly and fish with sustainable practices. This means no hormones or pollutants are allowed!
We strive for our customers to enjoy healthy, extremely fresh seafood with the...