FGT Bar|Caf��

Fine Dining

Rebranding the former W Hotel required re-concepting the restaurant itself, renamed to reflect its southern exposure: FGT stands for "fried green tomatoes." They've even come up with a fried green tomato martini for those on the edge of adventure. The café sits open to the bar, making it vulnerable to noise if the lobby is busy. Stacie Vande Wetering, previously seen at the long-closed...

Sleek and modern almost to the brittle point, Savu, the W Atlanta’s full-service restaurant, sits open to the bar, making it vulnerable to noise if the lobby is busy. Chefs come and go at this establishment, but some stability may have arrived in the form of Stacie Vande Wetering, last seen at the now-closed Clubhouse at Lenox Square. Her clever menu starts with a pair of sassy soups; we're...

Located in the chic Le Méridien Atlanta Perimeter, Savu Restaurant fashions intriguing fusion dishes that blends various contemporary flavors into American recipes. The result is an exceptional hotel restaurant to which Atlanta's fashionable crowd is beginning to migrate. Connected to the lobby of the hotel, the dining room has an elegantly romantic feel, largely due to the pervasive...

Savory. Sensational. SAVU.

The culinary concept of Asian Fusion in Atlanta originated with Savu s opening in 1999, when a critically acclaimed New York Restaurant Group partnered with the W Atlanta Perimeter Hotel, introducing Atlanta to bold and exotic signature dishes such as the Lobster Fried Rice, Mushroom Potstickers and Wasabi Mashed Potatoes, Asian dishes infused with French cooking...