Fiamma

Take Out: The Vegas cousin of NYC's Fiamma wins big in Sin City. Unexpected ingredients, fresh handmade pastas, and innovative desserts breathe new life into classic Italian dishes. After being seated near the wooden, contour map-like curves of the Wave Wall, partake of a delicious antipasto; gamberoni — rosemary-grilled prawns with charred tomato vinaigrette — and calamari are two flavorful...

Reserve Fiamma's 45-person screening room for private parties. A variety of set menu options are available.

The wine list includes more than 400 offerings, including sommelier's suggestions and a beginner-friendly glossary.

Modern Italian cuisine has found a home at Fiamma, where the restaurant’s sleek design fits in well with the contemporary dishes. At Fiamma's heart is the fireside lounge, ideal for pre-dinner or pre-show cocktails. Guests are greeted with a glass of bubbly Prosecco as they peruse the menu. Begin with grilled Mediterranean octopus with potatoes, roasted black olives and heirloom cherry...

A beautiful, postmodern space with a split-level dining room that's done in rich chocolate, copper, and tan tones, this trattoria sits along MGM's booming restaurant row, the Studio Walkway. Executive Chef Pierpaolo Pittia turns out relatively simple, deftly seasoned Italian fare, such as grilled octopus with marinated olives and sweet garlic, and arancini (braised Kobe beef-risotto cakes with...

Homemade pastas are the specialty of the house, but if lobster gnocchi is too much, there's delicious braised short ribs and surprisingly artful salmon dishes. Go ahead and splurge on panacotta and tiramisu. Fiamma breaks with typical trattoria design, favoring an organic-Euro sleekness. Get a table by the "windows" for people-watching (and occasional celeb-gawking).

In Short
With rich, dark wood floors, modern furniture and copper-toned lighting, this massive 7,000-square-foot contemporary Italian-inspired restaurant offers casual diners comfort with...

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