The Fickle Pickle Restaurant Review:
Owner-chef Andy Badgett launched The Fickle Pickle in the same location as his now-closed Asher with a view toward serving the nearby lunchtime audience. Badgett makes a lot of his own breads, some pastries, making breakfast, which begins at 7 a.m., a good introduction to his considerable skills. The topnotch dill pickles, which he batters and fries then serves with a homemade rémoulade, are a...
Casual gourmet cafe serves delightful Southern food with charm to spare.:
In Short
Located on Roswell's charming Canton Street, the Fickle Pickle appeals to Southern diners. Place your order at the counter, sit down and tuck into fried Cajun pickles with spicy...