Figs

Todd English's Beacon Hill pizzeria remains popular for its casual flair.

Todd English's quickie-chic pizzeria maintains just enough style and substance to appeal to foodies and families alike. The pies are something to behold: thin, gnarled, almost brittle slabs of dough topped with savories, from figs,… Read More

Todd English's chic pizzeria attracts foodies, families and tourists alike. The pies of style and substance are certainly something to behold: thin, crisp, almost brittle slabs of dough topped with options galore, from figs, sweet onions, and fig and balsamic jam to sliced eggplant, whipped ricotta, spicy shrimp and caramelized leeks. While pizza is the focus, savvy diners looking to share can...

"Wünderchef" Todd English's "reasonably priced" stalwarts in Beacon Hill and Charlestown combine the "familiar allure" of "old-world–style, thin-crust" pizza with "modern", "gourmet" ingredients, and the result is "outstanding" (as are the "delicious" Italian entrees); the "intimate" rooms can feel "crowded" and "loud", though the "excellent" staff provides comfort.

In Short
Rarely a calm place to grab a meal, Figs is a local favorite for designer pizzas and salads. After nibbling on oniony focaccia, most diners move on to starters like lightly fried...

Todd English's Figs is a casual bistro setting serving everyday food. One of the specialties at Figs is the traditional and eclectic thin-crusted, free-form pizzas, topped with a variety of ingredients and baked in wood-fired ovens to bubbling perfection. Handmade pastas using the finest ingredients are also featured on the menu, as well as salads and homemade desserts.