Firefly Grill & Wine Bar Restaurant Review:
This North County restaurant offers upscale seasonal American food and value wine --- more than 30 choices by the glass change weekly, so it's a good place to expand one's wine palate. The menu includes dishes like a tapas trio (andouille sausage, marinated Spanish olives and bacon-wrapped dates) and filet mignon bites served on a bed of mashed potatoes and topped with a strip of melted Brie....
This cozy North County restaurant serves upscale comfort food with good value wine. Owner Jim Barrasso, a longtime Morton's executive, has paired his food service expertise with the cooking of chef Aaron Daily, formerly of the Hotel Del's…
The North County hot spot offers an international wine list and delicately-seasoned, California cuisine.:
In Short
At this Encinitas wine bar and restaurant, customers can select an atmosphere to complement the wine. Opt for a dry white for the outside patio, a medium red to savor inside the...