Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, stews, fire-roasted leg of lamb and dessert fondues. A full bar is available, as well as specially selected wines and imported beer.
From OpenTable: Fireside DiningOpening Thursday, December 12, 2012 for the 2012-2013 ski season Offering local favorites from the European Alps in the heart of Deer Valley, Fireside Dining at Empire Canyon Lodge features four courses served from our five stone fireplaces. Offered Wednesday, Thursday, Friday and Saturday evenings during ski season, from 5:45 p.m. – 9 p.m. Reservations are...