Fish 101 Restaurant Review:
Husband-and-wife chefs John and Jessica Park descended upon Leucadia to create a casual eatery that favors fresh local fish at affordable prices and farm fresh produce. Start with house-made white chowder with manila clams and smoked bacon, or crispy calamari, lightly battered and paired with lemon aïoli. Yes, there are fish ‘n’ chips, but also beer-battered rock cod and tartar sauce. Po' boys...