Adjoining Lakeview's DMK Burger Bar, this "popular" "hybrid between a clam shack and New Orleans po' boy house" lures with "delicious", "thoughtfully sourced" seafood, "lots of good beer" and a "relaxed", "unpretentious" atmosphere; a "small" space and "limited seating" mean there's often a "wait for a table" and you may need to shell out a bit to "fill up", "but it's seafood in Chicago, so...
Fish Bar Restaurant Review:
Located next door to ever-packed DMK Burger Bar, this Michael Kornick and David Morton venture keeps things simple, from the name to the menu of raw clams and oysters, fried and seasonal seafood and interesting snacks, like buffalo frogs’ legs. Some of it --- like the tender octopus or spunky calamari with black pepper, preserved lemon and chilies --- is cooked a la plancha. Skip the uninspired...