Even though Landry's has taken over this harborside institution, locals keep coming here for the reliably fresh seafood and reasonable prices. Dine indoors or watch the boat traffic (and waiting cruise ships) from the patio. Start with a cold combo, like boiled shrimp and grilled rare tuna. For entrées, the fried fish, shrimp, and oysters are hard to beat.
More than a mere tourist spot, this waterside restaurant has pleased the hearts and stomachs of many.:
In Short
Located just a block from the Historic Strand District, it's a pleasant spot to grab lunch or dinner after a day of sightseeing and shopping. A large mosaic fish greets diners as...