Five Bays Bistro

Co-owners Jamie Surprenant and Tim Souza opened the doors to Five Bays Bistro in the summer of 2002. They both grew up in the restaurant business, filling various roles in their families’ establishments. Executive Chef Tim Souza has over 30 years of experience in the restaurant industry, and is a graduate of the Culinary Institute of America. He and General Manager Jamie Surprenant strive to...

With its stylish feel and creative menu, this contemporary bistro wouldn't be out of place in Boston or Manhattan. Dishes such as vegetable wontons or tuna with coconut milk draw inspiration from the East, whereas others—perhaps a linguine, duck, and artichoke appetizer or an entrée of seared halibut with shallot risotto—have a more Mediterranean flavor. The lobster macaroni and cheese brings...

Located in the heart of one of the most picturesque villages on Cape Cod, Five Bays Bistro offers modern yet classic food and atmosphere worthy of a major city. The Bistro serves award winning contemporary new American cuisine, with a more casual small plates menu at the bar.

Five Bays Bistro serves award winning contemporary new American cuisine. The Bistro offers an innovative menu that takes full advantage of fresh local ingredients, together with a carefully selected wine list to complement each dish. Voted Best of the Cape and Island in Cape Cod Life Cape Cod Life Magazine, reader's poll: * Best Romantic Restaurant, 2008 * Best Cocktails, 2007 * Best Lunch, 2009