Flatbread Company Restaurant Review:
The restaurant utilizes local foods and supports organic farming, and much of the décor conveys its philosophy of connecting food, spirit and nature. We like the creative menu of salads and primitive wood-fired clay oven flatbreads. The “Punctuated Equilibrium,” with imported kalamata olives, fresh organic rosemary, organic red onions, Surfing Goat Dairy goat cheese and fire-roasted sweet red...