Flatbread Company

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"Healthy pizza never tasted so fine" than at these "kid-friendly" links of a Vermont-based chain, where the "fabulous" "thin, crispy-crust" pies with "organic/locavore" toppings are wood-fired in stone ovens; the Somerville outpost has a circa-1939 candlepin bowling alley, fostering a "perpetually busy" scene, while the Bedford branch is "reminiscent of The Flintstones" with its stone and wood...

The history of Flatbread goes back at least 5000 years when men and women first began "Baking" in enclosed earthen mounds. The simple leap from an open fire to a more controlled heating process expanded the culinary possibilities for all mankind. We rolled into the picture in 1998, going back, in order to move forward. Since then, the flatbread company has been introducing people to the magic...