Beef eaters savor the “delicious” steaks, “unique” wines by the glass and “subdued” ambiance at this “chain-chic” chophouse that offers a “high level of service”, showing impressive “attention to detail” all around; while the tabs are “prime” too, “seasonal prix fixe menus” are a “recession-budget treat”, and the “affordable happy hour” makes it a “perfect after-office wind-down spot.”
Fleming's Prime Steakhouse & Wine Bar Restaurant Review:
Fleming’s classic selection of steaks and seafood and dedicated approach to wine service sets it apart from the steakhouse chain gang. There’s a frequently changing selection of 100 wines by the glass, as well as bottles offered from a limited reserve list, and the requisite bone-in rib-eye and New York strip, double-thick pork rib chops, tuna mignon and seared curry scallops. Salads and...
This upscale steakhouse chain is a welcome addition to any city’s restaurant scene with its classic selection of Prime steaks, seafood options, and a smart wine program that features a frequently changing selection of 100 wines by the glass, as well as bottles offered from the more limited reserve list. There’s the requisite bone-in rib-eye and New York strip, double-thick pork rib chops,...
Here's an upscale but casual steakhouse offering prime bone-in steaks, meaty pork and lamb chops, and fresh seafood dishes. Loud and laid-back, this is a great place to kick back with friends and fellow carnivores. An excellent wine list features more than 100 premium vintages available by the glass. Another plus? The entire restaurant is nonsmoking.