The salt's flower, a both poetic and apt name, what with the specialty sea salt showing up all over this elegant, understated menu. Romantic spot for terrine of foie gras, veal confit, and spare ribs with Miss Thing. Or deliver the soft sell over $25 three-course prix-fixe lunch. Parsnip soup with chestnut and truffle ravioli. Soothing brown interior. Manages to stay quaint despite the bustling...
What's to like about this quaint, successful and delectable establishment? Simply more. With the addition of chef de cuisine William Mickelsen, chef-proprietor Cyril Renaud can concentrate on even more creative menus, better wine selection and his artwork which adorns the walls (the menus not forgetting the food on the plate). This is a serious spot for foodies; they come here for a petit...
Proof that refined French dining in an intimate room doesn't have to mean putting on airs.:
The Scene
White linens, exposed brick and billowy curtains create a quiet tranquility inside this tidy, perfectly appointed space. Service could not be better--it's expertly unobtrusive,...