FLIP Burger Boutique

A modern boutique featuring a menu that redefines what we've come to think a hamburger should be. In a modern space FLIP incorporates elements of fine dining with a creative, raw energy

FLIP’s interior is bright, modern and convivial, with varied seating options, including a few intimate banquette spaces. A popular bar awaits guests at the entrance. Culinary creative director Richard Blais develops new, inventive burger choices. One such burger concept is a quirky take on shrimp and grits that places a blackened shrimp burger atop a grits cake. It’s interesting but we found it...

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A modern burger boutique featuring a menu that redefines what we've come to think a hamburger should be. In a modern space FLIP incorporates elements of fine dining with a creative, raw energy.