Flora

Flora is a restaurant serving dinner six nights a week. The company was established in 1996 and incorporated in 1995 in Massachusetts. The restaurant employs approximately 25 people. Ms. Mary Jo Sargent is the President of the company and Mr. Robert W. Sargent is the Vice President. Any questions or problems should be directed to the attention of Ms. Mary Jo Sargent.

For "fine dining without the pretense", this Arlington "go-to" is a "cut above" thanks to chef-owner Bob Sargent, who "uses local food in interesting ways" to create "exquisite" New American dishes that "change with the seasons"; staffers who are "attentive without being overbearing" and a setting in a "lovely" converted old bank complete what "never fails" to be a "fantastic" experience.

It's been years since Bob and Mary Jo Sargent transformed an old bank into flora, but their labor of love remains a standout in Arlington's dining scene. An open kitchen injects a little bit of downtown chic into the casually elegant dining room designed by Sandra Fairbank, while chef Sargent, a Boston kitchen veteran, puts his fancy culinary chops in service of surprisingly simple New American...

It's been a few years since Bob and Mary Jo Sargent transformed an old bank into flora, but their labor of love remains a stand-out in Arlington's ever-growing dining scene. An open kitchen injects a little bit of downtown chic into the casually elegant dining room designed by Sandra Fairbank, while chef Sargent, a Boston kitchen veteran, parlays his fancy culinary chops into interesting yet...

Founded in 1996, Flora Restaurant Cafe is an American-style restaurant that offers a range of homemade food items. Its appetizers include onion rings, chicken tenders, cheese sticks, nachos and cheese fries. The restaurant s side dishes include steamed vegetables, seasoned rice, butter croissants and mashed potatoes. Flora Restaurant Cafe also offers a variety of desserts, soups, salads and...