Flyte World Dining & Wine

Casual fine dining restaurant serving a seasonal menu and eclectic wine pairings. FLYTE emphasizes sustainable agricultural practices and humanely raised animal products. Over 100 wines by the glass.

Chef Christopher Stallard incorporates local produce, free-range meats and beautiful presentations into a truly seasonal, farm-to-table menu. FLYTE's knowledgeable staff can help you navigate the...

The Extras: In addition to the regular menu, diners can create their own antipasti platter from items like cheeses, sausages and olives.

What to Drink: Choose from an accessible wine list that offers Old World and New World selections with phonetic spellings for difficult-to-pronounce bottles.

Major changes are happening at Flyte World Dining and Wine, as executive chef Matt Lackey parted ways with the restaurant this past Saturday. In his place steps Mike Moranski, who previously worked at Flyte for three years before moving over to Husk Nashville and then up to Burlington, Vermont to take a sous chef position at Italian restaurant Pascolo. Lackey, who was part of the Eater Young...

It's time for a summer update to the Eater 18, your answer to any question that begins, "Can you recommend a restaurant?" This elite group covers the entire area, spans myriad cuisines and should offer something for every occasion or craving. Every few months, we will revisit this list and add restaurants that were omitted, have stepped up their game or were too new to be included.

For this...

It's time for a spring update to the Eater 18, your answer to any question that begins, "Can you recommend a restaurant?" This elite group covers the entire area, spans myriad cuisines and should offer something for every occasion or craving. Every few months, we will revisit this list and add restaurants that were omitted, have stepped up their game or were too new to be included.

For this...

It's time for the first update of the new year to the Eater 18, your answer to any question that begins, "Can you recommend a restaurant?" This elite group covers the entire area, spans myriad cuisines and should offer something for every occasion or craving. Every few months, we will revisit this list and add restaurants that were omitted, have stepped up their game or were too new to be...

Thrilling both locals and visitors to Nashville since 2006, Flyte World Dining and Wine engages diners with local, sustainab...le cuisine, exceptional wines and finely crafted beers. Chef Mike Moranski offers responsibly sourced meat and fish and locally grown produce whenever possible. Middle Tennessee and the surrounding areas provide a vast selection of delicious artisan foods. We...