Fogo De Chao

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet...

Yes it's a chain, and yes it's the in trendy thing now, but who cares? When you come to Fogo de Chao you get a card, one side red, the other green. Red means you are content with the food on your plate, green means that ninja servers will appear out of nowhere to swarm your table offering you 15 succulent different choice cuts of fire-roasted goodness. Most all-you-can-eat venues stress...

Upscale, glamorous and authentic are the words that best describe this chic joint. Located downtown, Fogo de Chão Churrascaria has given all die-hard meat lovers a reason to rejoice. Traditional recipes combining contemporary flavors are served hot, complimented by several side dishes. Treat yourself to a luxurious "meaty" dinner followed by buttery breads, vegetables and sinful desserts. A...

From OpenTable: Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet...