Fogo De Chao

600 E Pratt St BaltimoreMD21202
Closed
Sunday
4:00pm-9:00pm
Monday
11:30am-2:00pm, 5:00pm-10:00pm
Tuesday
11:30am-2:00pm, 5:00pm-10:00pm
Wednesday
11:30am-2:00pm, 5:00pm-10:00pm
Thursday
11:30am-2:00pm, 5:00pm-10:00pm
Friday
11:30am-2:00pm, 5:00pm-10:30pm
Saturday
4:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(81)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet...
by yasabe on May 19, 2019 from yasabe

Editorial Reviews

Yes it's a chain, and yes it's the in trendy thing now, but who cares? When you come to Fogo de Chao you get a card, one side red, the other green. Red means you are content with the food on your plate, green means that ninja servers will appear out of nowhere to swarm your table offering you 15 succulent different choice cuts of fire-roasted goodness. Most all-you-can-eat venues stress...
by blackbookmag on September 15, 2011 from blackbookmag

Information from the business

Upscale, glamorous and authentic are the words that best describe this chic joint. Located downtown, Fogo de Chão Churrascaria has given all die-hard meat lovers a reason to rejoice. Traditional recipes combining contemporary flavors are served hot, complimented by several side dishes. Treat yourself to a luxurious "meaty" dinner followed by buttery breads, vegetables and sinful desserts. A...
by yahoolocal on November 28, 2017 from yahoolocal
We are an authentic Churrascaria (Brazilian Steakhouse) from Rio Grande do Sul in southern Brazil which features superior service, unrivaled cuisine and a unique dining experience. You will be pampered by our authentic Gaucho chefs who come to your tableside to carve a variety of succulent meats right off their skewers. Our featured meats have been slow-roasted over an open flame and lightly...
by yellowpages on July 19, 2015 from yellowpages