Fogo De Chao

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet...

Light eaters or vegetarians in tow? No problem. The restaurant has a salad bar only option for $19.50 for those who are hungry for the meats.

Green means go. Red means stop. That's all you need to know, as flipping over a green card to its red side will give you a break from the gauchos that rotate around the tables.

Fogo De Chao, best for date night, is an authentic Brazilian steakhouse that features a gourmet salad bar, tableside service and an...

Quaint SoFi adds another meat joint to the roster, though much more chill than nearby Prime 112 and Smith & Wollensky. This one comes straight from two brothers from South Brazil, who became so famous among travelers in Brazil that they brought the goods to us. The spacious 250 seater is adorned with rich woods, bright, traditional Brazilian tapestries and hand-blown glass chandeliers. Some of...

In Short
Rodizio-style steakhouses where skewer-wielding gauchos carve simmering servings of meat tableside are everywhere these days. This churrascaria is a recent arrival on South...

Fogo de Chao(R) (fo-go dee shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo(R) began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar,...