Fonda La Paloma
531 E Putnam Ave
Cos CobCT06807
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- 4:30pm-9:00pm
- Monday
- 12:00pm-3:00pm, 5:00pm-9:30pm
- Tuesday
- 12:00pm-3:00pm, 5:00pm-9:30pm
- Wednesday
- 12:00pm-3:00pm, 5:00pm-9:30pm
- Thursday
- 12:00pm-3:00pm, 5:00pm-9:30pm
- Friday
- 12:00pm-3:00pm, 5:00pm-10:30pm
- Saturday
- 5:00pm-10:30pm
- Average Rating
- Total Reviews
- (19)
Recommended
0
Not Recommended
0
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Description
Restaurants
Restaurants
Restaurants
Editorial Reviews
Fonda la Paloma Restaurant Review:
Many years ago when this local standby opened it was a fun, casual place to get decent Mexican food, be serenaded by a roving duo of mariachis, and in general, have a good night out, in spite of the uncomfortable, straight-back chairs. Suffice it to say that it's still a casual place, the food is still decent, and the chairs are still uncomfortable. Over the decades, the restaurant has become...
Thirty-odd years ago when this local standby opened it was a fun, casual place to get decent Mexican food, be serenaded by a roving duo of mariachis, and in general, have a good night out, in spite of the uncomfortable, straight-back chairs. Suffice it to say that it's still a casual place, the food is still decent, the chairs are still uncomfortable, and the musicians continue to perform on...
Information from the business
Owner Message
Do you own Fonda La Paloma? Contact us to connect with your diners.
Do you own Fonda La Paloma? Contact us to connect with your diners.
Chef Carlos Vivero left Mexico in 1985, and opened Fonda La Paloma a year later with the help of his son Charlie in Cos Cob. Today, Fonda La Paloma is recognized as one of Cos CobA(cent)aa~ae(cent)s best restaurants, and has won several local dinersA(cent)aa~ae(cent) awards. Carlos Vivero's began cooking at a young age, and left school early to pursue a career as a chef. After traveling the...
