Forage

370 East 900 South Salt Lake CityUT84111
Closed
Sunday
Closed
Monday
Closed
Tuesday
5:30pm-9:00pm
Wednesday
5:30pm-9:00pm
Thursday
5:30pm-9:00pm
Friday
5:30pm-9:00pm
Saturday
5:30pm-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(98)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

At Forage, we believe that a great meal is more than just good food and wine and that a great restaurant does more than just satiate hunger. We are committed to taking each dinner on a memorable journey, the kind of experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet tradition, refinement,...
by gogobot on May 26, 2015 from gogobot

Information from the business

The food at Forage is connected to the land around us. We serve a single set tasting menu each night made up of ingredients from the wild as well as small farms and ranches. We attempt to serve the best ingredients we can find without losing the connection to their natural state. The dining experience is meant to represent the seasons and how they change with warmth, authenticity, excitement,...
by yahoolocal on August 05, 2014 from yahoolocal
Forage is an upscale modern American restaurant set in an intimate and simple remodeled home. Our cuisine is made from the best ingredients we can find in our area including vegetables, eggs, and pastured meats from small producers as well as things gathered by hand from the wild. Inspired by what is around us, each night we create a fixed price menu meant to evoke the seasons and how they...
by superpages on August 31, 2013 from superpages
From OpenTable: The food at Forage is connected to the land around us. We serve a single set tasting menu each night made up of ingredients from the wild as well as small farms and ranches. We attempt to serve the best ingredients we can find without losing the connection to their natural state. The dining experience is meant to represent the seasons and how they change with warmth,...
by menuism on April 13, 2013 from menuism