San Francisco's 15 Most Iconic Meat Dishes, Mapped!:
We may be known to the rest of the country as a vegan paradise of crunchy granola, but any San Franciscan knows that this city actually really, really loves its meat. To commence The Five Days of Meat, we've rounded up 15 of the best meat dishes that San Francisco has to offer (leaving sandwiches and burgers off the table), each of which can claim a devoted following of fans. While there are...
The 38 Essential San Francisco Restaurants, July 2014:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs. Every few months, we add pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months) or have...
Birdsall, Ash Win Beard Awards; Tequila Bar Champions:
BAY AREA—Congrats to the duo of Bay Area locals who picked up prizes at Friday night's James Beard Awards for food writing: Chow's senior editor, John Birdsall (right), won the Food and Culture prize for his Lucky Peach essay "America, Your Food Is So Gay," while Santa Rosa's John Ash picked up the cookbook award in the Single Subject category for Culinary Birds. The Beard Awards for...
Artichoke Basille's to Berkeley; Troya's Chef Shuffle:
BERKELEY—NYC-based pizza chain Artichoke Basille's, which counts David Chang and rocker Keith Richards among its fans, is planning to open its first West Coast location, at Durant and Bowditch, within the next month or so. [Berkeleyside Nosh]
PACIFIC HEIGHTS/INNER RICHMOND—Chris Borcich, the sous chef of Troya Fillmore, got a big promotion in June, taking over head chef duties at that location...