Fork Restaurant Review:
Under the direction of chef John Patterson, Fork’s signature creative American fare emphasizes house-made pastas and Mid-Atlantic ingredients. The meal might begin with hand-torn scallops with carrots and buttermilk; lamb tartare with fermented kohlrabi; or a seasonal salad, such as watermelon with green coriander yogurt. The black pepper malfatti with fava beans and charred scallions is not to...
Rated Food25 Decor24 Service24 Cost$63 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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Executive chef Terence Feury (The Ritz-Carlton, Le Bernardin) holds sway with creative American fare, homemade charcuterie and satisfying contemporary dishes like seared Viking Village sea scallops with artichoke puree, pickled salsify,… Read More
Old City stalwart continues to draw national accolades for its New American cuisine and reliance on fresh, local ingredients.:
In Short
An era has ended for one of the primary restaurants to spur Old City's 1990's renaissance, as original chef Thien Ngo has retired to his native Vietnam to be replaced by Maia and... Pros + great brunch