The Fork & Wrench Restaurant Review:
Before Canton was the haunt of yuppies and yachtsmen, it was home to wharfside factories and the hardworking, blue-collar folk they employed. Old Canton has been gone for a generation or more, but it is receiving a latter-day tribute from an unusual source: an upscale, chef-driven, and wildly creative restaurant. Sure, plenty of places are sporting industrial-chic elements these days --- open...
The setting for this New American gastropub in Canton is designed to evoke early 20th-century industry, with distressed zinc-covered tables, retro fixtures and vintage tools throughout its many dark nooks; the midpriced, oft-changing farm-to-table menu is likewise period themed – presented in categories like ‘jars', ‘flock and field' and ‘herd and pen' – as is the cocktail list (how about an...