Mother's Bistro & Bar Restaurant Review:
Open since 2000, Mother's Bistro has become a fixture in the Old Town neighborhood, a magnet for tourists as well as locals. Chef, owner and mom Lisa Schroeder dishes up large platters of comfort food inspired by recipes from mothers of all nations. Breakfast, arguably the most popular meal, includes enormous waffles, oatmeal, bagels and wild salmon hash. Try the matzoh ball soup, chopped liver...
Editorial review from KidScore:
Every time were in the city, we eat a meal at Mothers. It doesnt matter whether its breakfast (with their to-die-for French toast) or...
Mother's Lisa Schroeder Gets Gluten-Free at Decarli:
A day after Mother's Bistro chef and owner Lisa Schroeder announced she has sold her downtown Italian restaurant, Mama Mia Trattoria, Schroeder shares with Eater one of her other go-to Italian eateries. Here's what the winner of the International Culinary Association Professionals 2010 "Chef/Restaurateur of The Year" has to say about one of her favorite places in the 'burbs:
Lisa Schroeder Sells Downtown's Mama Mia Trattoria:
Portland chef and restaurateur Lisa Schroeder has announced the sale of her downtown Italian eatery, Mama Mia Trattoria, to local restaurateur Barry Brown, of Brown Family Restaurants LLC. The sale is scheduled to be complete July 1, 2011. Schroeder will remain the executive chef and owner of her original restaurant, Mother's Bistro & Bar. "I realized I'm not getting any younger, and owning and...