Found

1631 Chicago Ave EvanstonIL60201
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Description

A kitchen, social house, and restaurant with a mission from restaurateur Amy Morton and @Pedersonnicole. Open for lunch Tues-Sat. / dinner & drinks Tues-Sun.
by twitter on March 13, 2014 from twitter

Editorial Reviews

Heating Up: Your Guide to Al Fresco Season:
The polar vortex is finally behind us and the temperature may hit 80 degrees today, which means it's officially patio season. Some places have already opened up the doors to al fresco dining while many more will be joining the fun in the coming days. After a brutally long winter, there's no such thing as enjoying spring too much and some sun outside. So check out our guide for the newest and...
by eater on May 07, 2014 from eater
Fundraiser Set to Help Fat Rice's Jan Henrichsen's Battle Against Cancer:
As Fat Rice's beverage director Jan Henrichsen battles cancer, her friends in the Chicago restaurant community are banding together to support her. A fundraiser for Henrichsen, dubbed "Jan's Big 'C' Soiree," is coming to Rootstock on Sunday, March 16. Found executive chef Nicole Pederson is helming the event, which will also include Mike Simmons (Rootstock), Zeeshan Shah (Old Town Social) and...
by eater on March 03, 2014 from eater
Edzo's to Start Dinner Service; Found Reservations; More:
EVANSTON/LINCOLN PARK—Since opening in 2009, Edzo's Burger Shop has only been open for lunch—but that's changing next week. Beginning next Tuesday, Eddie Lakin will keep his Evanston location open until 10 p.m. He'll keep his Lincoln Park location open until midnight on Tuesdays through Thursdays soon after. [Reader]

EVANSTON—While early reservations (5-6:30 p.m.) were available already, Found...
by eater on January 21, 2014 from eater
Where to Dine on New Year's Eve:
New Years is less than two weeks away and if you still haven't made plans yet, it's time to get on it. Many restaurants are running special prix-fixe menus for the occasion so you can have a nice meal before or as the clock strikes midnight. Check out the guide and find a nice place to ring in 2014. After all, you want to start the new year off with some good food and drink.
by eater on December 20, 2013 from eater

Information from the business

We accept reservations for both lunch and dinner by phone and via Opentable! Also, we ALWAYS accept walk ins and will seat y...ou just a soon as we can. Planning a special event? Email [email protected] for information on how we can make your party perfect!! See More
by facebook on May 24, 2014 from facebook