Founding Farmers Tysons Restaurant Review:
Founding Farmers Tysons’ menu, like that of its sister restaurants in DC and Maryland, presents traditional American fare with modern twists. Lunch and dinner items tempt with such classics as mac ‘n’ cheese, roasted tomato soup, and slow-braised beef ribs. And then the kitchen takes the Southern fried chicken-and-waffle theme, spices up the chicken with shots of hot sauce, and serves chicken...