Francesco Restaurant

Francesco has been dedicated to providing a different style of seafood with a base of the wonderful Peruvian cuisine and the inventiveness of our chefs, with emphasis on quality and freshness of our ingredients. The adventure began in Callao and in 1995 was expanded to Miraflores then came the Restaurant now in Coral Gables. With ten years of success in South Florida we can only thank our...

A four-course tasting menu with choices for each course is offered nightly for a very reasonable $36 per person.

Wines from the New World and Old are interesting and affordable, with most bottles under $30. A terrific wine (and very good deal) is the 1999 Escudo Rojo ($28) from the Chilean branch of the famed French house of Rothschild.

In Short
Behind Franceso's sprightly yellow stucco facade is an equally warm and welcoming dining room, a rustic-elegant space done in tones of sunny gold offset by rich, dark wood....

Restaurant

Pleasing both locals and food critics alike, Francesco has gained a reputation for having an eclectic menu of Peruvian ceviches and entrees. Seafood is their specialty, and choices include Malbec Lobster, Squid Ink Risotto with Shrimp on Aji Amarillo Sauce and Tuna con Picante de Camarones, along with many others. The ambiance is a wonderful blend of both cozy bistro and upscale restaurant....