Frankie & Johnnie's Steakhouse Restaurant Review:
Incorporating elements of a classic steakhouse, including warm dark wood and deep red tones in a bright and airy bi-level space, Frankie & Johnnie’s breathes romance into the dining experience. Traditional starters like oysters on the half shell and Caesar salad leave room for the choice meats. Filet mignon, in eight-ounce or twelve-ounce versions and served with mushrooms, and popular cuts of...
This local mini-chain has been serving quality dry-aged steaks for more than 75 years.:
In Short
The original opened as a speakeasy in 1926, and the other locations retain much of that atmosphere, with deep velvet benches and wooden tables topped with white tablecloths....