Frantoio Ristorante

Italian Fine Dining

Frantoio’s location, perched at an awkward spot near the freeway and next to a hotel, may give the wrong impression. The terra cotta-toned exterior is meant as a nod to medieval Italy, and so is much of what goes on inside the restaurant. Frantoio means olive press---and, in this instance, it's more than just a catchy name. Behind a huge glass wall at the back of this lively restaurant is, in...

Frantoio Ristorante has been independently owned and family operated since 1995. We use locally sourced organic non-gmo ingredients, bringing the best Marin has to offer to our traditional northern Italian cuisine. Balancing our menu is our extensive wine list that showcases some of the best Californian and Italian vineyards. We have our very own in-house olive oil press. Each fall we produce...

Frantoio Ristorante & Olive Oil Company, Mill Valley, Calif., is the only restaurant in the United States with an in-house state-of-the-art olive oil production facility. Frantoio Ristorante patrons, during the crushing season November-December, can watch the entire olive oil making process while enjoying an authentic contemporary Italian meal. Frantoio produces world class olive oils, cuisine...

195251attr:barcateringrestaurant