Giuseppe, Antonio & Gemnaro La Bufala, a.k.a. "La Bufala brothers", were born in Eboli, a radiant little town in the Neapolitan countryside. After the sudden death of their father, who was a producer of bufala mozzarella, the brothers were faced by a dilemma, finding themselves at a crossroads: they had to decide whether to keep the family business or go for a new venture. Having chosen the...
FLB invites you to discover sensations and flavors linked to biological agriculture such as Buffalo meat and Buffalo mozzarella, the traditional Neapolitan pizza and other dishes based on health and quality. Our products come from small south Italian farms. Their naturalness and quality are preserved through a strict control of the raw materials. Our offer is unique and wants to suggest...
From OpenTable:
FLB invites you to discover sensations and flavors linked to biological agriculture such as Buffalo meat and Buffalo mozzarella, the traditional Neapolitan pizza and other dishes based on health and quality.
Our products come from small south Italian farms. Their naturalness and quality are preserved through a strict control of the raw materials.
Our offer is unique and wants...