Upper Westsiders who "don't feel like going downtown" for designer pizza but wouldn't mind a "Euro" vibe with their pie head to this "upbeat" outpost of the Naples-based trattoria chain; still, while the wood-fired handiwork earns praise, a few fret the asking price is "a bit steep" for what you get.
International chain drops classic Neapolitan pizza uptown. Modern décor is coldly efficient; think black tiles, concrete, and polished chrome. Specialty here is personal pizzas, straight from the wood-burning oven, topped in Mozzarella di Bufala Campana. Irpina gets earthy with additions of ham, mushrooms, bufala cream. Full range of pastas, salads, and desserts if you're not feeling ’za....