It feels "very summer-at-the shore" at this "casual" Bethesda seafood shack where New England specialties like fried whole-belly clams, peel-and-eat shrimp and "fab" lobster rolls are eaten at "wood picnic tables", with vintage boating gear adding to the "nostalgic" vibe; still, critics carp that it's "a bit underwhelming for the price", though the service is "fast" and "friendly", and the beer...