Fredericks On Fleet

Since 2012 the company has been providing Bars And Restaurants, Members Only.

Executive chef/culinarian Dane Wilfong and master mixologist Jim Saufley have paired up utilizing carefully selected locally sourced product and as many seasonal ingredients as possible to create the new definition for the American nuance gastro pub. After traveling to Maryland farms and selecting the best quality product the challenge is then to turn them into creative works of art while still...