Fred's at Barney's New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue...
Whether it’s lobster bisque, robiola-and-truffle-oil pizza, fresh pastas, Baltimore crab cakes, or Fred's famous Mark’s Madison Salad, your appetite for fashion will not be the only one satisfied.