The Freelance Cafe & Wine Bar specializes in New American cuisine, with a robust wine list and 15 wines offered by the glass. We feature items seasonally and from the Hudson Valley when possible, as well as classics that are always on our menu. We also offer daily specials, for both lunch and dinner that reflect new twists on old favorites.
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Founded in 1989, Freelance Caf & Wine Bar is renowned for its prime beef and wine selection. The restaurant operates contemporary dining food. Its steaks are seared at high temperatures on gas broilers to seal-in the beef s natural juices and flavors. The restaurant also serves a variety of seafood, appetizers and salads. Its more than 100 signature wines include boutique wines from California,...