This restaurant is closed aja restaurant review:
Since opening, aja (pronounced “Asia”) has shifted its focus from pricy steak toward more affordable sushi, rice and noodle-based dishes and traditional and modern, though still showy, fare. Standouts like tempura rock shrimp---fired up with sambal and sweet roasted pineapple---marry with classics like shrimp and pork shu mai, spicy tuna rolls and sukiyaki. Then there’s the barbecue salmon with...
Citysearch Editorial Review:
The Dana Hotel has abandoned wallet-draining Kobe beef by the ounce, but kept the seasonal pan-Asian focus at its retooled street-level restaurant. Chic local couples, colleagues and hotel guests...